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The Market at River Falls | 301-765-8001
10124 River Road Potomac, MD 20854
10-7:30 Monday through Saturday, 11-7 on Sunday.

Summer Seafood

  • June 27, 2020

When the dog days of summer arrive here in Maryland, the heat is on! It’s only natural to want to eat lighter and spend less time thinking about cooking during the summer months. Grilling, salads, and refreshing beverages come to mind when we think about what to have for dinner.

Seafood is one of the easiest and most versatile proteins you can prepare at home. There are so many types of seafood out there that it’s fun to try new things. Think seafood stew, fish tacos, grilled fish, blackened fish, shrimp kebabs, shellfish like clams & mussels, scallops and lobster. Not to mention the light, flaky fish like cod, tilapia, haddock or the meatier, richer fish like salmon, trout, seabass and swordfish. It’s important to know how to buy fish and understand what you are getting. Our fish monger, Junior is always happy to make a suggestion and tell you what just came off the boats. We pride ourselves on our great selection of the freshest seafood delivered to us daily for you to create satisfying and healthy seafood meals at home. We will be happy to make wine pairing suggestions for your seafood dinner as well!

If you need some fun ideas, we’ve included a few of our favorite summer seafood recipes here. They are all light, really easy to prepare and delish!

Fish Tacos-

https://www.skinnytaste.com/cod-fish-tacos/

Grilled Swordfish-

https://thestayathomechef.com/grilled-swordfish/

Mussels-

https://www.dishofftheblock.com/Recipes/MUSSELMANIA

Shrimp Ceviche-

https://www.dinneratthezoo.com/shrimp-ceviche/

Cod with Fresh Tomatoes-

https://www.emp180weightloss.com/cherry-tomato-cod/

Steamed Clams-

https://whatsgabycooking.com/steamed-clams-with-garlic-and-chives/

Lobster Rolls-

https://www.delish.com/cooking/recipe-ideas/a28510797/best-lobster-roll-recipe/

After you try these recipes, let us know which was your favorite!

Photo: What’s Gaby Cooking| Gaby Dalkin