The Market at River Falls

10124 River Road
Potomac, MD 20854

Store Hours

Monday – Friday 10am – 7:00pm
Saturday 10am – 7:00pm
Sunday 11am – 6:00pm

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About The Market At River Falls

Since opening its doors in 1998, the Market at River Falls has served as the singular resource in Potomac, Maryland, for high quality, fresh seafood, meats, and prepared foods. Under the new stewardship of husband-and-wife team James McWhorter and Yasmin Abadian – long-time Potomac residents and avid Market patrons – The Market at River Falls has been revitalized with fresh new offerings delivered by the same knowledgeable, friendly service staff, including David Fletcher, Michael “Junior” Turgott and Chef Steve Fela.

Yasmin moved to the Potomac area with her family in 1966, when her father accepted a position with the World Bank. She has considered Potomac her home for decades, watching it grow and expand and is extremely proud to now be a part of this iconic community market.

With over 35 years in the food distribution business, Jim has a unique perspective on the Market. He is familiar with the farmers, growers and producers as well as the top chefs and purveyors in the Washington, DC Metro area. His knowledge will be put into good use with new local items and special events, highlighting certain products as well as introducing the community to some of our area’s finest chefs.

To that end, The Market at River Falls is proud to offer a curated selection of high-quality meats, seafood, produce, baked goods and prepared items from only the finest vendors, including products from local producers such as: Shenandoah Valley Beef, Stackowski Cured Meats, Gordy’s Pickle Jar, Brainy Belly Bone Broth, LaPasta, Soupergirl, Cakelove, Whisked and Firefly Farms, to name a few.

Visit our events page and follow us on Facebook for upcoming tastings and special events at the Market at River Falls.

We look forward to serving you!

The Market at River Falls Team

David Fletcher, General Manager
Michael “Junior” Turgott, Meat and Seafood Specialist
Steven Fela, Executive Chef
Rollie Pascual, Sushi Chef

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